tag:blogger.com,1999:blog-4935204805642050297.post1132544800882613843..comments2009-12-10T11:16:34.892-05:00Beachlover's Kitchenhttp://www.blogger.com/profile/11373178768191109400lesleylim09@gmail.comBlogger3125tag:blogger.com,1999:blog-4935204805642050297.post-90031673521814333692009-12-10T11:16:34.892-05:002009-12-10T11:16:34.892-05:00Oh, so the angmo like the soft soft French bean. Yeah, we prefer the crunchy type, why ah?Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-4935204805642050297.post-6624903891834790962009-12-10T10:56:04.595-05:002009-12-10T10:56:04.595-05:00Not sure if this is a deja vu ... I think I had this before in the U.S. But, it does sound like a fusion dish for a Chinese like me LOL! ... It&#39;s like our French beans &amp; ground pork stir-fry, eh?<br /><br />Cheers from Malaysia,<br />Pei-LinDodol &amp; Mochihttp://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-4935204805642050297.post-25212560326987883392009-12-10T09:46:37.981-05:002009-12-10T09:46:37.981-05:00This is Diana fav dish for thanksgiving. It is a must for her but I just cook the simple one. Creamy of mushroom soup, beans, and fried onions. Next year I have to try it out with bacon.Gertrudehttp://www.blogger.com/profile/14688910912763857586noreply@blogger.com