Soft Butter Cake

It's been a while since I'm do some baking.I saw butter cake sold everywhere when I do my food shopping and wanted to taste a piece but then I'm telling myself why not I bake myself since I have all the ingredients at home.I like my butter cake moist,soft and buttery..

Ingredients:

2 cups all purpose flour (sieved 2x)
1 tsp baking powder
1/2 cup brown sugar
1 cup granulated sugar
3 sticks unsalted butter(softened)
2 tsp pure vanilla essence
4 large eggs(room temperature)
2 tbsp milk

Method:

1:Preheat oven to 350 F.Prepare loaf pan with parchment paper.

2:Combine brown sugar,granulated sugar and butter in mixer at medium speed to high until fluffy and lightly white in color,about 3-5 minutes.

3:Double sieved flour and baking powder in a mixing bowl,set aside.

4:Add egg one at a time in the mixer,then add in vanilla essence.

5:Reduce speed to low and add in flour mixer,use spatula to scrape all the batter from mixer wall,add in milk ,mix well about 30 seconds.

6:Pour batter into loaf pan,then shake the loaf pan to level the batter.Bake for 70 minutes.Use a bamboo stick or tooth pick to insert in the middle of cake ,if it's comes out clean then it's ready.

7:Remove cake from loaf pan to a wire rack until it's cool before remove the parchment paper.Cut slices and serve with coffee or tea.