By Beachlover's Kitchen on |
2 sticks unsalted butter
1 cup granulated sugar
4 large egg,room temperature
1 1/2 cup all purpose flour,seive
1 tsp baking powder
2 large ripe banana,mashed
1 tsp vanilla/banana essence
1/4 tsp salt
Cream Cheese Frosting:
4 oz cream cheese
200 ml whipping cream
1/2 cup granulated sugar
1 tsp emulsion*optional*
Americolor or Wilton color(purple and green)
2D wilton tip for flower
233 or 234 Wilton tip for grass
1:Preheat oven to 350 F.Prepare 12 muffin pan or 6 large muffin pan with liner.
2:Combine butter and sugar in electric mixer at high speed.Beat until fluffy and light before add in egg one at a time.Add in salt and vanilla/banana essence.
3:Use scraper to scrape the mixture together,add in flour mixture,fold the batter until well mix.If you use mixer,use low speed for about 5 round.Do not over mix the batter.
4:Scoop the batter into the prepared muffin pan.Bake in the middle of oven for 15-18 minutes.Remove from oven and check with toothpick.If comes out clean then it's ready.
5:Let the cup cake rest on a wire rack until it's completely cool before pipe the frosting.
6:Combine cream cheese,sugar and whipping cream in electric mixture.Beat until it's light and fluffy.The color will change to completely white.Drop 1 tsp of cream cheese emulsion*optional*
7:Pipe the frosting and decorate the cupcake as you desire.
About the Author:
Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.