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Pan-fry Steak with Shrimp and Avocado

Recently hubby complained the steak I cooked for him was too tough,can't even chewed and can break his tooth but I wonder why? Mostly I bought Porterhouse cut or Shell steak cut,it's should be a good cut,right?? I wonder what I should do to make the steak more soft and tender? He don't like too much spices,so I can't use tenderizer salt or seasoning for the meat. I  used hand steel tenderizer (tool)to pound the meat before seasoning.Yoo...hooo..!!Now hubby said the steak I cooked really taste delicious ,soft and juicy tender!! I like the steak pan-fry because it's meat still retained the moist and juicy while cooking in skillet or pan not dried out under grill fire.So now I know the secret how to make steak taste special tender and moist!!


1 pre-cut Shell steak about 1 1/2 pound,pound with tenderizer before seasoning
8 small shrimp,peeled and clean
1/2 avocado,slice

1 tsp ground pepper
1 tsp salt
2 tbsp steak sauce(Peter Luger brand)

2 tbsp butter

1:Remove steak from packing,use a tenderizer on the meat to soften the meat.Then rub salt and ground pepper on both side of the steak for 30 minutes.
2:Pre-heat skillet (aluminum) at high heat.Place 1 tbsp of butter on the skillet,follow by the seasoned steak.Pan-fry each side for 2-3 minutes.(Do Not Overcooked)
3:Add in steak sauce and quickly remove steak from skillet to a dinner plate,add in the remaining butter and shrimp in the skillet.Cook for 1 minute.Quickly remove shrimp from skillet to the steak plate.
4:Place avocado on the side and serve warm with other side dish:potato,fries or pasta.



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July 1, 2017 at 5:45 AM

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Mohamed Abdellatif said...
May 3, 2020 at 4:53 AM

المكافحة الكيماوية هناك الآلاف من المبيدات الكيميائية المستخدمة اليوم في المنازل، والمكاتب، والمتاجر، والمزارع وأماكن أخرى، ولكنّها تُعد خطرةً؛ لأنها تسبّب تلوّث الأرض، والهواء، والغذاء، والماء، وفي بعض الأحيان تكون خطرة جداً على الأشخاص الذين يستخدمونها، وعلى الكائنات الحية الأخرى المحيطة أيضاً، كما يجب الأخذ بعين الاعتبار قراءة الملصق الموجود على المبيد الحشري، وتجنب تلويث الطعام، والشراب، والأواني وغيرها.

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Ross Alva said...
July 1, 2021 at 3:03 AM

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.