Braised Corn Beef with Potato,Carrot and Cabbage

Happy St Patrick to all the Irish and to anybody who like to join this celebration on this special day.To commemorate St Patrick Day,we wouldn't left out the famous corn beef,right? For me, I mixed my own seasoning because the corn beef I bought came without the seasoning.Hubby and his friend said the corn beef taste delicious and tender which I hope they like it.It's a wonder to cook this type of meat with pressure cooker.Within 30 minutes we can corn beef for dinner!! I strongly suggest to any mom or cook at home to get a pressure cooker,it's really handy,fast and efficient  and not to said the food taste delicious too!!

Ingredients:

1 pack of corn beef about 5 pounds,cut cubes

1 head of small cabbage,cut about 2 inch each

2 cups of baby carrot

5 medium potato,peeled and cut quarter

Seasoning:

1 tbsp ground cumin powder

1 tbsp ground sage

1 tbsp ground black pepper

1 tbsp coriander powder

2 tbsp beef bouillon powder

1 tbsp sugar

1/2 cup cooking wine

1 tbsp Worcestershire sauce

1 tbsp sea salt

1 cup water

3-4 cloves garlic,crushed

3 tbsp vegetable oil

Method:

1:Prepared a large or medium pressure cooker at high heat with oil .Add in garlic,saute for 30 seconds.Toss in corn beef cubes and all the seasoning and water.

2:Close the cooker with it's lid and cook for 15 minutes at high heat.Shut off the heat,slowly release the pressure(steam) from cooker.Be very careful not to let the steam burn your hand.I used a long chopstick or ladle to tip the knob on the lid side way,then the steam will slowly release before open the lid.

3:Toss in cut potato,baby carrot and cabbage,stir the meat with all the vegetables.Cover the lid again with the knob.Increase the heat to high(I used propane stove).Cook for another 10 minutes.Repeat the same procedure to release the steam from cooker.

4:Dish out and serve warm with mustard or as it's.