Boneless chicken breast is versatile type of meat for any cooking.I like to use a big slap of boneless chicken meat to wrapped with various ingredients to creates different type of dishes.One of the dish that I like to adapted was"Chicken Cordon Bleu".My version is simple and easy!! Enjoy!!
2 pieces of boneless and skinless chicken breast,butterfly cut and pound with pallet before seasoning
2 tsp ground black pepper
2 tsp seasalt
1/4 cup all purpose flour
1/4 cup vegetable oil
1 block mozzarella cheese,cut in long shape,4 oz
4 fresh asparagus
1 cup shredded mozzarella cheese
1:Butterfly the boneless chicken,then pound with pallet.Rub ground pepper and salt all over the chicken.Lay the butterfly style chicken flat on a cutting board,place 2 asparagus and a long cut of mozzarella cheese in the center,then fold or roll up the chicken.Repeat the same procedure for the second portion.
2:Roll the ready wrapped over the flour.Heat skillet with some oil at medium high heat.Place the roll up chicken in the skillet for 5 minutes.
3:Remove chicken roll from skillet into a baking dish.Sprinkle handful of shredded mozzarella cheese on top.
4:Preheat oven to 385 F.Place the baking dish in the oven and bake for 30 minutes.
5:Remove chicken from oven and serve warm.