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Baked Chicken Cordon Bleu

Boneless chicken breast is versatile type of meat for any cooking.I like to use a big slap of boneless chicken meat to wrapped with various ingredients to creates different type of dishes.One of the dish that I like to adapted was"Chicken Cordon Bleu".My version is simple and easy!! Enjoy!!





Ingredients:
2 pieces of boneless and skinless chicken breast,butterfly cut and pound with pallet before seasoning
2 tsp ground black pepper
2 tsp seasalt
1/4 cup all purpose flour
1/4 cup vegetable oil

1 block mozzarella cheese,cut in long shape,4 oz
4 fresh asparagus
1 cup shredded mozzarella cheese

Method:

1:Butterfly the boneless chicken,then pound with pallet.Rub ground pepper and salt all over the chicken.Lay the butterfly style chicken flat on a cutting board,place 2 asparagus and a long cut of mozzarella cheese in the center,then fold or roll up the chicken.Repeat the same procedure for the second portion.
2:Roll the ready wrapped over the flour.Heat skillet with some oil at medium high heat.Place the roll up chicken in the skillet for 5 minutes.
3:Remove chicken roll from skillet into a baking dish.Sprinkle handful of shredded mozzarella cheese on top.
4:Preheat oven to 385 F.Place the baking dish in the oven and bake for 30 minutes.
5:Remove chicken from oven and serve warm.






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2 comments:

Best Canada Gift Basket site info said...
June 19, 2014 at 3:47 PM

Wow that looks amazing! I love your photographs, so colorful they are making me very hungry right now :)

vakum penis said...
July 1, 2017 at 5:40 AM

Very Good article ,,, Thanks for sharing

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.