1 1/4 cups all purpose flour
1/2 tsp cream of tartar
1/2 tsp baking soda
1/2 cup ( 1 stick) butter,softened
1/2 granulated sugar
1/2 cup brown sugar
1 large egg
1/2 tsp vanilla extract
1 1/2 cups cornflakes,or more
1 cup quick oatmeal
1 cup dried cranberry
1:Preheat oven to 375 F.Prepare 2 cookies sheets with liner or ungreased.
2:Combine baking soda,flour and cream of tartar in a medium bowl,sieved and set aside.
3:Beat sugar and butter in mixer at high speed until light and fluffy.Add in egg and vanilla extract,beat well.
4:Gradually add flour mixture into the butter mixture until blended.Stir in oatmeal,cranberry and cereal.
5:Drop rounded tablespoon mounds of dough on the cookies sheet 2 inches apart.(or use hand to round the dough in ball ,coat some cereal on the dough before drop the dough on the cookies sheet)
6:Bake for 10-12 minutes or until edges are golden brown.Remove from the oven and let it cool for 2 minutes.Transfer to a rack to cool completely before store in airtight container.