Ingredients For Sponge Cake:
150 gm sugar
120 gm flour
100 ml melted butter
1 tsp vanilla
1 pound fresh strawberry
1 tube mascarpone cheese
1/2 gallon whipping cream
1/2 cup sugar
1:Preheat oven to 350 F or 180C.Prepare a 9" round baking pan with grease and parchment paper.
2:Combine ingredients(A) in an electric mixer ,beat until fluffy and light.Fold in ingredients(B) mix till well blended.
3:Stir in (C) and mix until well incorporated. Pour batter into a 9" round pan.Bake for 30 minutes.Remove cake from the pan immediately once baked.Cool completely before use.
4:Cut the sponge cake into 2 horizontal layers.Wash and cut strawberry in thin slices.
Combine sugar ,whipping cream and mascarpone in mixing bowl,whip at high speed until stiff peak.
5:Spread each layer or sponge cake with mascarpone and whipping cream frosting.Coat side cake with slices strawberry.Use pipping bag filled with cream to decorate the cake.Sprinkle some color sprinkle on top and place some slices strawberry on top too..