Strawberry Sponge Cake with Mascarpone Cream Frosting

Fresh strawberry is abundant and ample before and during summer. Strawberry and all the berries are relatively cheap during these season.I likes to use fresh strawberry to make fruit smoothies,cake and pie.Instead of cream cheese, I used mascarpone cheese as frosting for this strawberry cake.The cake is creamy,soft,light and easy to eat.

Ingredients For Sponge Cake:
(A)
5 eggs
150 gm sugar
(B)
120 gm flour
(C)
100 ml melted butter
1 tsp vanilla

Filling:
1 pound fresh strawberry
1 tube mascarpone cheese
1/2 gallon whipping cream
1/2 cup sugar
sprinkle and

Method:

1:Preheat oven to 350 F or 180C.Prepare a 9" round baking pan with grease and parchment paper.
2:Combine ingredients(A) in an electric mixer ,beat until fluffy and light.Fold in ingredients(B) mix till well blended.
3:Stir in (C) and mix until well incorporated. Pour batter into a 9" round pan.Bake for 30 minutes.Remove cake from the pan immediately once baked.Cool completely before use.
4:Cut the sponge cake into 2 horizontal layers.Wash and cut strawberry in thin slices.
Combine sugar ,whipping cream and mascarpone in mixing bowl,whip at high speed until stiff peak.
5:Spread each layer or sponge cake with mascarpone and whipping cream frosting.Coat side cake with slices strawberry.Use pipping bag filled with cream to decorate the cake.Sprinkle some color sprinkle on top and place some slices strawberry on top too..