10 drumstick,removed all feathers,slit and cleaned
1 cup white Zinfandel wine
2 tbsp garlic powder
2 tbsp salt
3 tbsp sugar
1 tbsp paprika
1 tbsp ground pepper
1/2 cup rice flour or corn flour
1 cup all purpose flour
1 dash chili powder
1 1/2 cup canola oil for frying
1:Removed extra feathers and use a paring knife to slits the middle drumstick about 3 inches long.(inner part cook well,not bloody)
2:Combine all the seasoning in a large bowl ,mix well then marinate cleaned drumstick with the seasoning for overnight.
3:Prepare both flour in a medium large pan ,mix well.Heat oil in fryer or stock pot to 325 F.Coat marinated drumstick with flour mixture well,shake excess flour before place into fryer.Do not overlap drumstick.Fry for 20 minutes or until golden light brown.
4:Remove drumstick from fryer and place on a paper towel to dry the excess oil.Serve warm with your favorite dressing.