15 extra-large shrimp,peeled,cleaned and butterfly(deviened)
1 tbsp garlic powder
1 tsp seasalt
1 tsp sugar
3-4 tbsp white zinfandel
1/4 cup all purpose flour
1/2 panko(plain bread crumb)
Tartar sauce on side
2:Prepare all the seasoning in a large bowl,mix well.Toss shrimp in the seasoning ,marinated for 1 hour or longer.
3:Prepare fryer with oil at medium high heat for 350 F.Hold shrimp tail and coated with flour,then dip again in the marinate before coat again in bread crumb,lightly press the bread crumb on the shrimp,shake well then place in the hot oil.
4:Fry breaded shrimp until golden brown.Removed fried shrimp from hot oil on the paper towel to absorb the excess oil.Serve warm with tartar sauce or your favorite.