Chicken Pot Pie

Mishu requested her mommy to buy her frozen chicken pot pie whenever they shop at BJ's wholesale but her mommy promised her that she will make a delicious chicken pot pie myself instead of getting the frozen food.

Instead of making the pastry skin,I bought a ready made pastry in box.Read here:lazy!! I guess I always gave myself an excuse that making my own pastry skin it's time consume and the $$ almost the same.But I do make the filling from scratch!!(pat my own back)hehe!! This rich chicken pot-pie is not only delicious but affordable.

Ingredients:
1 box of pastry skin ( 2 pieces of each pack)
some all purpose flour for dusting
1 egg yolk+2 tbsp water for brushing

Filling:
3 boneless chicken breast or 10 pieces chicken tender,cut cubes
1 cup green pea
1 cup whole sweet corn or 1 can whole sweet corn,discard water
1 large onion,peeled and diced
1 cup whole milk
1 cup or more shredded mozzarella or cheddar


Seasoning: 2 tsp salt  or taste
1 tbsp ground black pepper
1 tbsp chicken bouillon powder


3 tbsp all purpose flour +5 tbsp cold water
2 tbsp butter

Method:

1:Heat large skillet or wok at medium heat with butter and onion.Saute onion for 1 minute,then add in cube chicken,cook for 5 minutes.Then add in all seasoning,stir well with spatula.

2:Add in green pea and sweet corn,mix well.Add in flour mixture to thicken the chicken mixture.Lastly add in milk,stir well.Check the seasoning.Dish out and set a side.

3:Sprinkle some flour on counter top,then remove ready make pastry from box.Use rolling pin,light roll the 2 pieces of  pastry skin.

4:Preheat oven to 400 F.Place one pastry skin on a baking pan,then pour the chicken filling into the baking dish,top with cheese before cover another piece of pastry.Crimp the edges.Brush the skin with egg washer.

5:Bake in oven for 30 minutes or until golden brown.Remove pie from oven and serve it warm. ,div>