Follow Me on Pinterest Pin It

Sauteed Broccoli Rabe with Garlic and Anchovies

Broccoli Rabe was on sale a week before Hurricane Sandy. I bought 2 bunch of these fresh ,crisp and green broccoli. The price is relatively cheap during these season.The best way to cook these broccoli rabe is sauteed with garlic and anchovies!!




Ingredients:
1 bunch of rabe broccoli about 1 1/2 lb,remove the end stump about 2 inch and trimmed
3-4 cloves garlic,peeled and slice
50 gm fried anchovies
salt to taste
1 tbsp chicken boullion powder
2 tbsp corn oil




Method:
1:Prepare water in a medium stock pot at high heat.Bring water to boil add a drop of oil and all the trimmed rabe broccoli in the bubbly boil water.Cook the rabe broccoli for 10-15 minutes or until soft.Removed rabe broccoli into a seive,set aside.
2:Heat large skillet or pan with corn oil at medium high heat.Add in corn oil and sliced garlic in the skillet,fry until golden brown.Toss in rabe broccoli ,salt and chicken bouillon power,mix well.Check the seasoning..
3:Lastly toss in fried anchovies and stir for few second before dish out and serve warm.






Share/Bookmark

2 comments:

Phong Hong said...
November 19, 2012 at 5:24 AM

You have made broccoli very palatable and delicious!

Post a Comment

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.