I intended to post this entry last week when Hurricane Sandy is coming but unfortunately in the middle of uploading the photos,I had power outages.It's took almost a week for our electricity to come back.We been living in the dark with flashlights and candles for 6 days.I really appreciated when the power came back.Long story short ,let's me start this post with this delicious baked spaghetti pork cutlet for now.
1/2 pack spaghetti ,cook accordingly to the instruction on the package.
2 cans or 1 bottle large Ragu pasta sauce (any type)I used traditional
1 cup shredded mozzarella cheese
1 lb mozzarella block,cut cubes
2 cups shredded yellow cheese
1 cup grated pecorino romano
4 pieces pork tenderloin ,about 1 1/2 inch each
1 cup all purpose flour
1 tbsp salt
1 tbsp ground black pepper
1 egg + 1/4 cup milk (mixture)
1/2 cup canola oil
1:Pounded the pork cutlet with meat tenderizer,then run with salt and pepper set aside for an hour or so.
2:Boil spaghetti accordingly to the instruction on the back of the package,set aside.
3:Heat skillet with oil at medium heat about 350 F.Dip pounded pork with egg mixture before coated with all purpose flour.Place coated pork in the hot oil,fry each side for about 3-5 minutes,dish out and set aside.
4:Preheat oven to 400 F.Prepare a large 9x13 baking dish and oil the dish with butter or oil,place 2 handful cooked spaghetti on the dish,spread it out.Spread 1/4 bottle pasta sauce over the pasta,then place 2 pieces pork cutlet,spread some pasta sauce on the pork cutlet.Spread some shredded yellow cheese , mozzarella cheese and some grated cheese before top with the rest of spaghetti.Repeat the same step for the rest of pasta sauce and pork cutlet.Lastly top with mozzarella cubes.
5:Bake the pasta in oven for 30 minutes or until the top lightly golden brown..Remove from oven.Cut and serve warm..