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Porter House Steak Salad

Personally,I like to Boston lettuce and Red Leaf lettuce but hubby preferred iceberg lettuce for his salad.Since we still have a piece of leftover Porterhouse steak,I used it to make salad for hubby and Mishu for their lunch..They said this steak salad is delicious !!








 Ingredients:


2 small heads Boston lettuce,washed and rip with hands
I head Red Leaf lettuce,washed and rip with hands
2 hard boiled eggs,removed shell and cut 1/2
1 ripe Hass  Avocado,cut and sliced
1 handful crouton,any flavor
1/2 cup shredded yellow cheese
1 small onion,peeled and slice

1 sliced Porter House steak,6 oz
1 tsp salt
1 tsp ground pepper
1 tbsp butter

blue cheese dipping sauce on side.


Method:
1:Rip Boston lettuce and Red Leaf lettuce with hands (rip with hands is to prevent discolored-brown)and soaked in cold water for 30 minutes before drained.(Soak lettuce in cold water to produces crispiness)
Season salt and ground pepper on the steak.Pan-fried or grill steak with butter on both side for 5 minutes.Remove steak from grill and let it cool before slice.
2:Prepared 2 large plates for the lettuce.Mix both lettuce on the plate before place crouton,onion,avocado,hard boiled egg ,shredded cheese and slices steak.
3:Serve cold with your favorite sauce.













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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.