(pardon my cake decoration appearance .I should cut off the brown layer before cream it)
For Sponge Cake:
160 gm sugar
15 gm cake emulsifier
125 gm cake flour or all purpose flour
1 tsp baking powder
10 ml water
75 g melted unsalted butter
For the Decoration:
1 quart/946 ml fresh whipping cream
1 cup sugar
1 pound fresh strawberry
some sugar powder for sprinkle
For The Sponge Cake:
1:Preheat oven to 180C/355 F.Spray butter or oil on a 9 inch round mould.Then sprinkle some flour on it before shake the excess of.
2:Pour (A) into the mixing bowl/mixer,mix well .Add in (B) and beat until thick.
3:Stir in (C) with the batter.Whip the batter till light and fluffy.
4:Mix (D) till well blended.Pour it into the prepared 9 inch round mould.
5:Bake for 30 minutes.Once it baked remove cake immediately from the mould to cool completely.
Decoration of Cream Cake:
1:Prepare the sponge cake.Cut the sponge cake into 2 or 3 horizontal layers.Set aside.
2:Cut some strawberries into thin slices about 2 mm thick,set aside.Combine sugar and whipped cream in mixer,beat until soft peak are formed.
3:Place 1st layer of sponge on the bottom of turntable.Use spatula to cover the cake with whipped cream.Then place slice strawberries on top.Continue the same procedure for the 2nd and 3rd layer.
4:Smooth the cream on the top before decorate with strawberries.Brush strawberries with jam glaze .*I used jam glaze mixed with gelatin*
5:Store in fridge for 30 minutes to1 hour.Sprinkle with some sugar powder.*optional*Cut and serve chilled.
whipped cream double bowl in ice water.