By Beachlover's Kitchen on |
1 pack of Goya yellow rice *seasoning included*
1 large white squid,sliced
3 pieces boneless tilapia,sliced about 2 inches
15 shrimp,de-shelled and clean
4 chicken tender or boneless chicken,cut cubes
1 large onion,peeled and diced
1 cup frozen green peas
1 1/2 cup tomato puree
1 1/2 water or more if needed
1 tbsp chicken bouillon powder
4 tbsp olive oil
6-8 cloves garlic,minced
salted to taste
1 tbsp ground black pepper
1:Prepare any flat pan(I used Paella pan) with olive oil and minced garlic at medium heat.Fry garlic until fragrant or slight golden brown.Add in onion and yellow rice with water and tomato puree,mix well.
2:Cover with lid and let the rice cook for 15 minutes.Use spatula to stir the rice to prevent from sticking at the bottom.Add in chicken and more water if necessary.Let's the rice cook thoroughly before add in fish,shrimp and squid,mix well with the rest of ingredients.
3:Cover again with the lid for another 10 minutes.Add in salt and ground black pepper,mix well.Check the seasoning.Sprinkle the frozen green pea on the top,cover again to let it rest for 5 minutes before remove from heat.
4:Dish out the rice and serve warm.
About the Author:
Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.