Note: I used a 10 inch tube pan and 2 mini tube pans instead of one 10 inch tube pan.The reason is I'm going to give away these cake to 2 different person.Happy Baking!!
4 large egg yolks
120 ml coconut milk
70 ml vegetable or corn oil
1/8 tsp salt
100 gm sugar
150g cake flour,sifted
1 tsp baking powder,sifted
2 drops or 1 tbsp pandan essences
4 large egg whites
90 gm sugar
1/8 tsp cream of tartar
1:Preheat oven to 175 C or 350 F.Combine egg yolks,sugar and oil into a mixing bowl,mix well with beater or whisker.
2:Add the remaining ingredients in (A) into the mixing bowl,beat well until smooth.Set aside.
3:Whisk the egg white in electric mixer until soft peak appear.Add in sugar and cream of tartar.Continue to whip until stiff.
4:Fold in 1/3 ingredients (B) into (A) with spatula,mix well.Fold the remaining (B) into (A) until well combined.Pour batter into tube pan and bake for 40-50 minutes.
5:Remove from oven and immediately invert the tube pan upside down.Leave to cool before remove cake from mould.