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Pandan Flavor Chiffon Cake By Alex Goh

I bought a couple of Alex Goh's baking books when I was in Malaysia. Nowadays I hardy bake any cake becos the whole family are on-diet.But I promised hubby to bake some cake for his friends..For me, the easiest and simple cake to bake is chiffon cake. This time ,I won't used my old chiffon cake recipe.In fact I adapted Pandan chiffon cake recipe from Alex Goh's baking book.I was amazed with the result!! The cake texture is really moist and soft fine!!
Note: I used a 10 inch tube pan and 2 mini tube pans instead of one 10 inch tube pan.The reason is I'm going to give away these cake to 2 different person.Happy Baking!!


4 large egg yolks
120 ml coconut milk
70 ml vegetable or corn oil
1/8 tsp salt
100 gm sugar
150g cake flour,sifted
1 tsp baking powder,sifted
2 drops or 1 tbsp pandan essences

4 large egg whites
90 gm sugar
1/8 tsp cream of tartar

1:Preheat oven to 175 C or 350 F.Combine egg yolks,sugar and oil into a mixing bowl,mix well with beater or whisker.
2:Add the remaining ingredients in (A) into the mixing bowl,beat well until smooth.Set aside.
3:Whisk the egg white in electric mixer until soft peak appear.Add in sugar and cream of tartar.Continue to whip until stiff.
4:Fold in 1/3 ingredients (B) into (A) with spatula,mix well.Fold the remaining (B) into (A) until well combined.Pour batter into tube pan and bake for 40-50 minutes.
5:Remove from oven and immediately invert the tube pan upside down.Leave to cool before remove cake from mould.



Lala said...
June 7, 2012 at 5:57 PM

Oh, my that looks good! I would totally love to try out the Pandan version instead from the other original flavor. I don't know how convert the measurement so would it be possible if you can convert the measurement to US cooking measurement? I would really appreciate it. Thank you for this awesome recipe.

Beachlover's Kitchen said...
June 8, 2012 at 10:16 PM

Thank you for dropping by and your kind words ☺..You can google online for the conversion measurement.Sometimes I googling for certain conversion online too.I used to have conversion tabletable on my site but now I bought weight watcher scale since I like to bake all the time..Good Luck!

Anonymous said...
April 24, 2013 at 10:08 PM

Cake looks so soft! Is this the pandan chiffon cake recipe which he used in a regular cake pan?

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.