Last weekend, when I was shopping in Walmart ,I was surprised when I saw Hooters wing breading on the shelf.I guess after all these years Hooters decided to promote their product through supermarket or grocery store to increase their sale .Honestly ,I never try any of the Hooters food even though there is a Hooters restaurant a block from where I live.I wonder why mans like to hang out in Hooters?? (hubby said man didn't go for their food,they go to look at pretty servers/girls in short.lol!!) I decided to try out this product since hubby requested me to buy fried chicken from take-out store few days ago.Beside Hooter's breading ,I also bought a pack of four pounds of frozen section wing at Walmart.When I read the instruction at the back of the packaging,I realized their method is very simple.No seasoning or marination,just coated with the breading..Hmmmm...I doubt if I follow their method,will the fried chicken wing taste good or tasteless? On the save side ,I better season or marinate the chicken wing before coating with the breading,right? The breading is not bad,acceptable..But back to my suggestion ,Hooter's need to add seasoning method before use the breading for frying.If we just use the breading itself,the fried chicken wing meat doesn't have any taste at all..That means the breading is nothing special.Of course, this is my personal opinion only...enjoy!!
4 pounds section chicken wing,thawed
3 tbsp garlic powder
3 tbsp sugar
2 tbsp seasalt
1 tbsp ground white pepper powder
1 pack Hooters breading
2 cups oil for frying
Blue cheese dressing
Buffalo chicken sauce
1:Prepare a large container with lid.Combine section wing,seasalt,sugar,ground pepper and garlic powder in the container,mix well.Marinate overnight.
2:Heat oil in fryer or deep fry pot at high heat.Pour 1/2 pack of the breading onto a medium tray or plate.Coat chicken wing with the breading,shake the excess flour before place into the hot oil at 350 F.
3:Fry chicken wing until golden brown,about 10-15 minutes before remove from fryer.Place fried wing on a paper towel to absorb the excess oil.
4:Serve fried chicken wing warm with blue cheese dressing and buffalo sauce .