It's been ages since I make any homemade bun.As usual I like to use Alex Goh "Magic Bread" sweet bun recipe to make the dough for this type of bun.I adapted the recipe slightly to suit my taste.Since last year I stored plenty of Albacore tuna in pantry. So I might as well use the tuna for the filling before it's expired. This type of tuna bun is popular and available in any Asian bakery.
100 gm bread flour
70 gm boiling water
300gm bread flour
100 gm all purpose flour
100 gm sugar
1 tsp salt
20 gm milk powder
1 tbsp active instant yeast
180 g cold water
1 large egg
80 gm unsalted butter
1 yolk + 2 tbsp water for brushing
4 tbsp raw sesame seed for topping
4 cans Albacore Tuna In Water,remove water
1 large onion,peeled and diced
4 tbsp mayo
1 tsp ground white pepper
1 tbsp salt
1:Add the boiling water from (A) into the flour,mix until well blended to form dough.Cover and set aside to cool .Keep in to the refrigerator for at least 12 hours.
2:Mix (B) until well blended.Add in (C) and knead to form rough dough.Add in (A) and knead until well blended.
3:Add in (D) and knead to form elastic dough.Let it proof for 40 minutes or double size.
4:Divide the dough for 50 gm each and mould it round or ball.Let it rest for 10 minutes before use.
5:Meanwhile prepare the tuna filling.Combine all the filling ingredients in a mixing bowl,mix well.
6:Use rolling pin to roll the divided sweet dough.Scoop 1-2 tbsp tuna filling on the center of the dough,wrap it up and roll in a ball shape.Place all the buns on a tray with parchment paper. Repeat the same procedure until finish.Cover with moist towel and let it proof for 45 minutes or double size.
7:Preheat oven to 385 F.Egg wash the surface of the bun before sprinkle with sesame seeds.Bake for 13-15 minutes.
8:Remove from oven.Serve warm.
bun after proofing