2 pieces ready cut salmon,about 300 gm,thawed
2 tsp seasalt
2 tsp ground black pepper
3 tbsp corn starch
3-4 tbsp oil
handful of ready to eat mix salad
1:Heat aluminum skillet with oil at medium heat.Rub seasalt and ground pepper all over the salmon before coated with corn flour.
2:Place the coated salmon onto the skillet ,fry both side until light brown about 2-3 minutes each side.
3:Prepare a bed of salad on a plate.Remove fried salmon to a paper towel to drain the excess oil before place over the salad.
4:Serve as appetizer or as salad.Use tartar sauce for the salmon or any of your favorite salad dressing.