Happy Belated Valentine!!I made fruits chocolate fondue for Valentine yesterday upon Mishu requested.At last minutes I have to rush to B.J's wholesale to get a box of strawberry and some blueberries and heavy cream before the store closed for the day.Actually making fondue chocolate is not really difficult or complicated..All we need is a double boil pot,good quality chocolate,heavy cream and fruits of your desire!! Taaa...dah!! there you goes....
200gm or more semi sweet chocolate(60 % cocao)
1 cup heavy cream or whipped cream
1 dash of salt
1 punnet fresh strawberry,washed
1 nos pineapple or banana,peeled and cut
1:Prepare double boiler pot at high heat.When water rolling boil,add in crush chocolate,heavy cream and salt.Reduce heat to low.Stir constantly to let all the ingredients co-operate together about 10 minutes.
2:Hold strawberry green stem on the top,slowly dip the fruit into the warm chocolate mixture below the steam.Stir the chocolate mixture from time to time.
3:Place the coated chocolate strawberry on a plate to let it dry or eat right away.Repeat the same procedure.Shut off the heat after done.