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Koi Fish Jelly with Hazelnut Flavored

I made this batch of  Koi Fish Jelly during Lunar New Year..Yes I know Chinese New Year was over..Sorry for the late posting.I remember during last year Chinese New Year ,I saw Anncoojournal posted some beautiful Koi Jelly Fish , I was very impressed with the vibrated color..When I visited Malaysia during summer ,I keep remind myself I have to get some Koi Fish mold.My mom told me not to buy any since she have few unused mold.She gave me 2 different sizes of Koi Fish jelly mold but unfortunately the biggest mold can't fit into my overloaded luggage..Luckily I was able to bring 2 medium size molds back with me.I adapted this recipe from AnncooJournal. I always admired Ann's cooking and baking idea and creativity,not to said her amazing photography presented.If you don't believe me,just hop to her blog.







Ingredients:

500ml Water
100g Sugar
150ml Fresh milk (I used Hazelnut flavor creamer)
9g Agar agar powder (gelatin powder)
2-3 pandan leaves
2 Fish molds
12 Blackcurrant (I used Blueberry for the eyes)


Method:
Refer the tutorial here!!


1:Using scissors to cut black currants into half and roll into tiny nibs with your finger tips as fish eyes.(I selected the smallest blueberries) Tie pandan leaves into a small knot.
2:Boil water, sugar, agar agar powder and pandan leaves together, keep stirring water until boil at medium heat. Off heat and stir agar agar liquid for another 2-3 minutes. Discard pandan leaves.
3:Put agar agar liquid under double boiler or at low heat to prevent agar agar liquid set quickly. ~ stir occasionally.
Using a tweezers and dip black currant into agar agar liquid then place black currant on the fish mold eyes. It will sticks quickly.
4:Take 2 tsp of agar agar liquid into a sauce plate and add a drop of coloring into it (any color you prefer) and mix well. (I used 3 colors ~ red,lefty green and lemon yellow)
5:Using the back of the teaspoon(I used tiny brush),smear the colored liquid quickly on fish mold body ~ mix any color you like. (if the colored liquid has set, add a little hot agar agar liquid to dilute it),
6:After the colored liquid set on the fish mold, reboil the plain agar agar liquid. Off heat and pour fresh milk into it and stir for another 2-3 minutes and gently pour it into molds (cool down the liquid if it is too hot).
7:Chill agar agar Koi fish in fridge for at least 2-3 hours or overnight before removing from the fish mold.









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2 comments:

Sonia (Nasi Lemak Lover) said...
February 10, 2012 at 5:56 AM

Oh, your Koi fish jelly look so real! well done.

mycookinghut said...
February 11, 2012 at 10:25 AM

This is really cute and well done!!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.