2 pieces boneless chicken thigh
1 tsp sea salt
1 tsp brown sugar
1 tsp ground black pepper
1 handful chopped Thai's basil
2 tbsp olive olive
1:Heat skillet at medium high heat. When skillet burning hot or smokey,drizzle oil ,place marinated chicken on it.Cover with lid,reduce heat to medium.
2:Cook each side about 10 minutes or until cooked.Remove chicken from skillet,sprinkle with some chopped basil.
3:Serve chicken warm with steamed brown rice.