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Sausage Doughnut by Alex Goh

I was very happy with the result of fried-donut-by-alex-goh in the previous post.So this time I used the same ingredients to make Sausage Doughnut!! Epic!!




Ingredients:(A)



Dough Starter:
100g bread flour
70g boiling water

(B)Main Dough
250g bread flour
150g all purpose flour
10g milk powder
1 tsp baking powder
6 g salt
50g granulated sugar
8g instant active yeast

(C)
1 nos cold egg
160g cold water

(D)
50g butter
Method:


1:Prepare boiling water and pour boiling water into flour(A) in a mixing bowl.Mix well with spatula to form dough.Cover and set aside to cool.Keep it in the refrigerator for at least 12 hours before used.

2:Mix ingredients(B) until well blended in mixer or bread machine.Add in (C),knead to form rough dough.Then add in (A) and knead until well blended.

3:Add in (D),knead to form elastic dough.

4:Cover the dough with clean clothes or saran warp at warm place or kitchen counter and let's proof until double size.

5:Remove dough and knead for few seconds before divide the basic doughnut dough into 50 gm each and mould it round.let it rest for 10 minutes.

6:Roll it into long strip about 25 cm.Use it to tide the sausage and let it proof for 35 minutes or longer.

7:Prepare clean canola oil at medium low heat 250F.Deep fry the dough in hot oil
until golden brown.Remove to paper towel to absorb the oil.Serve warm with coffee or tea.



dough










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2 comments:

petite nyonya said...
January 1, 2012 at 8:27 AM

ooh, this sausage donuts look really good! feel like eating it!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.