Sausage Doughnut by Alex Goh

By Beachlover's Kitchen on |

I was very happy with the result of fried-donut-by-alex-goh in the previous post.So this time I used the same ingredients to make Sausage Doughnut!! Epic!!

Ingredients:(A)

Dough Starter:

100g bread flour

70g boiling water

(B)Main Dough

250g bread flour

150g all purpose flour

10g milk powder

1 tsp baking powder

6 g salt

50g granulated sugar

8g instant active yeast

(C)

1 nos cold egg

160g cold water

(D)

50g butter

Method:

1:Prepare boiling water and pour boiling water into flour(A) in a mixing bowl.Mix well with spatula to form dough.Cover and set aside to cool.Keep it in the refrigerator for at least 12 hours before used.

2:Mix ingredients(B) until well blended in mixer or bread machine.Add in (C),knead to form rough dough.Then add in (A) and knead until well blended.

3:Add in (D),knead to form elastic dough.

4:Cover the dough with clean clothes or saran warp at warm place or kitchen counter and let's proof until double size.

5:Remove dough and knead for few seconds before divide the basic doughnut dough into 50 gm each and mould it round.let it rest for 10 minutes.

6:Roll it into long strip about 25 cm.Use it to tide the sausage and let it proof for 35 minutes or longer.

7:Prepare clean canola oil at medium low heat 250F.Deep fry the dough in hot oil
until golden brown.Remove to paper towel to absorb the oil.Serve warm with coffee or tea.