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Spaghetti Shrimp and Turkey SPAM with Garlic and Olive Oil

 Here is another post of my Thanksgiving dinner dishes.This spaghetti is really delicious and easy to make.I added some leftover turkey SPAM,shrimp and stir-fry with olive oil and fresh garlic.Lastly I tossed some rosemary before dish out...








Ingredients:
1/2 pack or pound of spaghetti or any type of pasta,cooked al-denta or accordingly to the instruction on the back of the box.(save 1 cup liquid for cooking)
1 medium onion,peeled and sliced
15 shrimp,clean and deviened
1/2 cup turkey Spam,cut diced
5-6 cloves fresh garlic, peeled and sliced
handful shredded carrot
1 sprig rosemary
1/2 cup olive oil
1/2 cup grated Parmesan cheese
salt to taste







Method:
1:Heat large skillet at medium heat.Add in sliced garlic and olive oil.Fry for 30 seconds before toss in shrimp.Fry shrimp lightly on both side,then dish out,set aside.
2:Add diced turkey Spam into the skillet,fry for 1 minute.Add in spaghetti,water from boiling pasta,onion ,shredded carrot and salt  (remember don't add too much salt if you want to sprinkle with grated Parmesan cheese later).Toss the pasta with clipper for 10 minutes  or longer before add in rosemary.
3:Lastly toss in shrimp and grated Parmesan cheese before dish out and serve warm.









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4 comments:

Christy said...
December 8, 2011 at 8:50 PM

Very nice dish, I am sure there are no leftovers :p

daphne said...
December 12, 2011 at 7:25 PM

Simple and classic- shrimp and SPAM! What a lovely quick meal.

Beachlover's Kitchen said...
December 13, 2011 at 12:34 AM

Thank you ladies for your lovely comments ☺

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.