By Beachlover's Kitchen on |
1 cup butter or 2 sticks, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs,room temperature
2 tsp vanilla extract
3 cups all-purpose flour,sieved
1 tsp baking soda
4 tbsp water
1/2 tsp salt
2 cups semisweet chocolate chips
1 cup raisins
1 cup sweetened desiccated coconut
1:Preheat oven to 350 degrees F (175 degrees C).
2:Cream together the butter, white sugar, and brown sugar until smooth and light. 3:Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add in flour,baking soda,salt into the mixture.Beat well.Then stir in chocolate chips, desiccated coconut and raisins.
4:Drop by large spoonfuls onto ungreased pans.Or roll dough in long strip,then make balls before press with fingers on the cookies sheets.
5:Bake for about 10-13 minutes in the preheated oven, or until edges are nicely browned.
6:Remove cookies to cooling or wire rack,cool completely before store in containers.
About the Author:
Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.