Another Thanksgiving dinner post! don't worried this might be the last Thanksgiving dinner post.lol! I likes Brussel sprout but not my family especially my daughter!! I heard someone said to celebrate Thanksgiving dinner without Brussel sprout is like Christmas without Santa Claus!! That statement sound hilarious or maybe too extreme,right? Don't worry I make up that remark!! I think I can count on how many times I bought Brussel Sprout to cooked for my family.All I can said is that I really enjoy Brussel Sprout even though it's taste slight bitter but the texture is quite creamy like butter when you cooked well.
2 lbs Brussel Sprout,remove outer few layers,steamed or microwave or boiled until soft about 15 minutes
10 strip cooked crispy bacon,chopped small
1/2 cup diced turkey ham
handful shredded carrot
6-7 cloves fresh garlic,peeled and minced
4 tbsp olive oil
handful grated Parmesan cheese*optional*
1 tbsp chicken bouillon powder
salt to taste
1 tbsp ground pepper powder
1:Steamed or boiled or microwave Brussel sprout until soft,remove and set aside.Use a large skillet at medium heat.Add in olive oil and garlic,fry for 1 minute .
2:Toss in diced turkey ham,saute for 2 minutes before toss in cooked Brussel sprout,shredded carrot,chicken bouillon powder and ground pepper,mix well.
3:Add in grated Parmesan cheese and cooked bacon,mix well.Taste the seasoning.(If added extra bacon salt reduced it's advisable).Dish out and serve warm.