By Beachlover's Kitchen on |
8 tbsp unsalted butter, softened
3/4 cup sugar powdered(confectioners sugar)
1 cup all purpose flour,sifted
3/4 cup ground roasted almondnuts
1 tsp baking soda
1/2 cup mini chocolate chips
1 cup roasted cashewnuts or almondnuts to decorate
1:Roast almondnuts in oven for 15-20 minutes at 350 F.Cool completely before ground fine,set aside.
2:Preheat oven at 250 F.Prepare 2 baking sheets with parchment paper.Beat butter and sugar power in mixer at medium speed until light and fluffy.
3:Add in egg,beat for 1 minute then add flour and baking soda,mixed well..Lastly add in chocolate chips and ground almondnuts, stir until evenly mixed.
4:Take a teaspoonful of mixture at a time and shape it into a smooth ball with your fingers.Place the rounds well apart on the baking parchment,to allow room for spreading.Flatten slightly with your thumb and then press a whole cashew nuts or almondnuts into the center of each one to decorate.
5:Bake the cookies for 10 minutes or until golden brown.Allow to set slightly for 1 or 2 minutes then transfer them to wire rack using metal spatula.
6:Leave completely cool before serving or packing.
About the Author:
Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.