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Roasted Bacon Wrapped Asparagus

This year we had quite a feast for our Thanksgiving dinner.One of the dishes ,I cooked was Roasted Asparagus with Bacon.This dish is so easy and simple to make,not to said it's also delicious!! Anyone can make this extraordinary dish in no time!! No recipe book needed ! it's also no brainier !!.All I needed to do was to wrapped the asparagus with bacon !! no not need extra seasoning or flavoring added since bacon it's have enough flavoring that taste good! Then at the same time I roasted this dish at the upper rack with roasted turkey..save time and $$$!! This dish is ideal to present as an appetizer for party or regular dinner.








Ingredients:



1 lb or I pack of thick center cut bacon(any brand)
1 bundle or 1 lb medium size asparagus,washed and remove 1 inch at bottom


Method:

1:Wrapped bacon over 2 or 3 asparagus from head to bottom.(2 stripe bacon needed )Repeat the same procedure until finish.
2:Place an aluminum foil over a small baking sheet or tray.Preheat oven to 400F.Place wrapped bacon asparagus on the tray.
3:Bake bacon asparagus for 30 minutes or until golden brown.Turn the bacon asparagus over and bake for another 10 minutes..
4:Remove bacon asparagus from oven to a plate .Serve warm .














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5 comments:

Ling's Passion said...
November 30, 2011 at 7:48 AM

I love these...yummy..yummy.

Elies_Lie said...
November 30, 2011 at 8:21 PM

I never try asparagus warp with asparagus before since bacon is rarely to find here in Indonesia, but tq fr hsaring the recipe, I'll try another time when I found the bacon since asparagus is one of my fav veggie :)
even it's late, still want to say... Happy Thanksgiving to u! ;)

mycookinghut said...
December 1, 2011 at 4:13 PM

Absolutely delicious! Love this combo!

Beachlover's Kitchen said...
December 7, 2011 at 11:35 PM

Ling:
Thank you dear ☺


Elies:
Thank you for your best wishes ☺.I know Asian country rarely used bacon for their cooking..beside that I know bacon is quite pricey there.


leemei:
thank you dear ☺

Anonymous said...
October 27, 2013 at 11:14 PM

These were VERY good but make sure you put them on a tray with a lip. I used a cookie sheet not thinking and just about smoked us out of the house!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.