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Chocolate Chip Pecan Praline Granola Cookies

It's been awhile I baked any cookies since hubby started his diet.He haven't consume any sweet,candy or dessert for months.But last week he requested me to bake some cookies for him to present to his friends who always did him favor..I found this simple recipe at joyofbaking but alter the recipe to make more special.
Chocolate Chip Cookies is a very traditional and popular American cookies among young and old.I guess hubby's friends would appreciated this cookies.








Ingredients:

Chocolate Chip Cookies Recipe:

1 cup (2 sticks) (226 grams) unsalted butter, room temperature

3/4 cup (150 grams) granulated white sugar

3/4 cup (160 grams) firmly packed light brown sugar

2 large eggs

1 1/2 teaspoons pure vanilla extract

2 1/4 cups (295 grams) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups (270 grams) semisweet chocolate chips

1 cup (100 grams) pecan praline granola (optional)(from Trader's Joe)









Method:

1:Preheat oven to 375 degrees F (190 degrees C) with rack in center of oven. Line two baking sheets with parchment paper.

2:In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy. Add the white and brown sugars and beat until fluffy (about 2 minutes).

3: Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Scrape down the sides of the bowl as needed.

4:In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips and pecan granola (if using) about half way through mixing. If you find the dough very soft, cover and refrigerate until firm (from 30 minutes to two hours).

4:For large cookies, use about a 2 tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets.

5:Bake about 10 - 14 minutes , or until golden brown around the edges. Cool completely on wire rack.

Makes about 4 dozen - 3 inch round cookies.















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3 comments:

mycookinghut said...
November 11, 2011 at 4:09 PM

Yum yum!! Look at all the ingredients you used, i love it!

Fern @ To Food with Love said...
November 15, 2011 at 10:40 PM

Pecan praline granola and choc chip cookies? Sounds divine!

Harlie said...
April 4, 2012 at 6:28 AM

Ah fantastic! Like you say not mega healthy but - we're all allowed treat right?! ;) .. including your hubby from time to time. A little bit is ok. and actually, the nut choice gives them protein; chocolates more taste and anti-oxidants and the flour gives us a touch carbohydrate for energy!..generally its yum yum yum..

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.