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Spaghetti Pork Meat Sauce


So sorry I have neglected this blog for more then a month..Well since I'm still on vacation in Malaysia,I think you will forgive me. When I was food shopping with mom I saw spaghetti sauce on sale.I suggested to my mom that I should try to cook meat sauce spaghetti one day..Since my family in Malaysia doesn't take beef,my mom promised she will get lean minced pork to make the sauce.Sure she did..here you goes...Pork meat sauce spaghetti!!








Ingredients:
1 pack spaghetti,cook al dente or accordingly to the instruction
1 lb minced lean minced pork
1 bottle Tradition red meat sauce
1 tbsp chicken boullion powder
salt to taste
2 tbsp minced garlic
2 red medium onion,diced
2 red tomato,diced
2 tbsp oil
ground black pepper
3-4 tbsp ketchup*optional*
1 cup pasta water(reserved cooked pasta water)




Method:
1:Cook pasta al denta or accordingly to the instruction on the back of the packages.Reserved 1 cup of pasta water,drain pasta before toss in some butter mix well then set aside.
2:Heat a stock pot at medium heat with oil.Add in garlic,fry until fragrant.Then add in minced pork,stir with spatula for 10 minutes and add in diced tomato and onion.Stir the ingredients for 5 minutes.Then add in spaghetti sauce,water from pasta,chicken bouillon powder,ketchup,ground black pepper ,sugar and salt,stir well with spatula.Remove from heat.
3:Dish a small portion pasta into a large plate,scoop the meat sauce on the pasta.Serve warm immediately.








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3 comments:

green food powder said...
August 8, 2011 at 5:00 AM

Prepare the sauce in advance so it won't be spoiled by the time you add it to the pasta.

Sunshine said...
August 8, 2011 at 5:13 PM

I love spaghetti cooked this way too but hubby likes meatballs. When I'm on a time constrain and no time to make meatballs I'll cook it this way too. Simple and yummy!

How come you cook spaghetti when you are back home?miss western food already? Heheh.. Hope you are enjoying all the food back home! Is hubby missing you and Mishu already? :)

Beachlover's Kitchen said...
September 14, 2011 at 8:45 AM

Green food powder:
Thank you for dropping by ☺ :yes I did prepare the sauce first but not advance.btw I re-read my posting..did I said my pasta sauce spoiled?


sunshines:
just want to cook something for the family there since I don't have the chance to cook while vacationing there..all i do was eat and eat !!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.