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Cream Cheese Chiffon Cake ll

This entry might be the last post I'm going to post before I leave for my summer vacation in Asia in 2 days.If I have a chance to bake or make something delicious and good in my mom home ,I will post it provided the internet connection will co-operate .Well,I remember baked cream cheese chiffon cake before but this time I tried to twist the ingredients slightly..Hope you like it!












Ingredients:(A)
1 cup cake flour
1/2 cup all purpose flour
5 large eggs yolk,room temperature
1/2 cup sugar
1 tsp baking powder
(B)
8 oz or I block cream cheese, softened
200 ml milk
1 cup melted butter(1 1/2 stick or 10 tbsp)
(C)
6 large white eggs
1 cup sugar
1 tsp tartar cream





Method:

1:Combine all (B) in double boiler,cook until it's thicken and inco-operate together.Set aside to cool down or if you are in rush bath with ice cold water to cool down.

2:Pre-heat oven to 350F degree F (my oven is slightly high in temperature so I set at 325 F)

3: Sieve all the (A) ingredients in a mixing bowl except eggs,beat until well combined.

4: Mix and beat ingredients (A) until well blended and then add in ingredient(B) ,whisk until smooth.

5:Beat ingredients (C) in mixer on high speed until stiff peak and glossy. It should not fall out when you turn the mixing bowl over. Fold 1/3 of the egg whites into the egg yolks mixture and continue to do so until egg whites is finish. Remember to fold in gently until well mixed.Do not beat!!

6: Pour batter into a un-greased 10" tube pan and bake for 45-55 minutes or used a bamboo skewer to test the cake. Just insert the skewer into the center of the cake and it should comes out clean.

7: Invert cake and let it cool complete in the pan. When is cool, loosen the edge of the pan with knife and remove cake.

8: Cut the cake to 12 pieces or your desire size and serve with tea or coffee.










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5 comments:

Sweet Jasmine said...
June 24, 2011 at 3:52 AM

This looks beautiful...must taste awesome. Enjoy yr holiday here.

daphne said...
June 26, 2011 at 7:07 AM

Hope you are are having a great time!!! And what a awesome cake this is. Light and fluffy!

Kendra Bing said...
July 3, 2011 at 3:13 AM

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Jen (Tastes of Home) said...
July 5, 2011 at 1:48 AM

Looks and sounds great! Have a great trip! :)

Beachlover's Kitchen said...
July 30, 2011 at 6:24 AM

sweet jasmine:
thank you :)


daphne:
thank you for your wishes:)

Jen:
thank you:)

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.