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Cheesy Chicken Pie

Cheesy Chicken Pie is not only easy and simple to make,but it's really taste savory and appetizing delicious.For me who is lazy, I just get the ready make tart or pie dough from supermarket freezer to make my life easy!! haha!! If you're hard working and don't mind kneading the dough why not making the pie dough yourself to save some $$$. I know ,I know getting a piece of cheesy savory chicken pie at the store is not really cheap but if you have a whole bunch of family to feed,try to make this at home!! it's really worth your time and you can feed your whole family at affordable price!!! What you really need is: chicken meat,green peas,onion and 3 types of cheese!! mozzarella, grated Romano and yellow cheese!! there you go.....My 6 year old daughter said this pie taste really great!! Happy Easter!!








Ingredients:
1 pack of frozen pie dough( 2 pieces each box) thawed
some flour for dusting
1 egg +1 tbsp water for brushing

Filling:
1 cup green peas(I used frozen peas)
2 large onion,peeled and diced
1 lb boneless chicken breast,diced
1 cup shredded yellow cheese
1 cup grated Romano cheese
1 cup shredded mozzarella cheese


Method:

1:Preheat oven to 350F.Prepare a 11 inch pie pan.Dust some flour on the kitchen counter before lay a piece of pie dough on it.Then sprinkle some flour on top of the dough before use a rolling pin to roll it out especially the edges :flat not curve.Repeat the same with the second piece,set aside.
2:Carefully lay a piece of rolled dough onto the pie pan.Place shredded yellow cheese on the bottom ,then place diced onion,diced chicken,grated Romano cheese, green peas and shredded mozzarella cheese..
3:Carefully place the rolled dough on the top of the pie pan.Seal the dough..Use the fork tips or your own desire pattern(fold) to seal the dough as long as it's doesn't open.Brush the top with egg wash before bake in oven for 45 minutes to 1 hour..or depend on your oven temperature..I want my pie well done so I bake longer..1 hour and 15 minutes..
4:Remove pie from oven,rest for 10-15 minutes before cut and serve warm..as snack or main dish.

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6 comments:

ICook4Fun said...
April 24, 2011 at 9:41 PM

You didn't cook the chicken meat first? I usually cook it first as I am scare they will not be cook inside :)

Farida said...
April 25, 2011 at 4:45 AM

love chicken and pie that so delicious, thanks for share.

farida
http://kitchensuperfood.com

PapaCheong's 拿手好菜 said...
April 27, 2011 at 8:16 AM

the nice picture you have been putting up but my outcome is never as nice as yours.

Papacheong
http://home-cook-dishes-for-family.blogspot.com/

Beachlover's Kitchen said...
April 30, 2011 at 6:03 PM

Gert:
No I didn't cook the chicken first bcos I intend to bake more then 1 hours and more..so the meat won't be too dry ..also I'm malas!! hahaha!!

Farida:
Thank you for dropping by and comment..Hope to see you again☺

Papacheong:
Thank you for your kind words ☺. I bet your a good cook too! ☺

caverta online said...
May 9, 2011 at 5:40 AM

HI.
Thanks for posting this blog Really very interesting...

Confession of a Coffeeholic Momma said...
April 4, 2012 at 1:35 AM

Can't resist to try making this today, but I'm making my own twist of tasty cheddar, parmesan & mozzarella since those are all I have at home.

TQVM for sharing.

from,
A Malaysian SAHM residing in Melbourne ;)

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.