Follow Me on Pinterest Pin It

Moist Banana Cake II

Every week when I shop at BJ's wholesale, I will get a bunch of yellow banana for my fruit basket.Usually we can't finish the whole bunch and at the end of the week,the leftover of yellow will turn to brown with dots and then black .Most of the time I just trash the black banana away when I don't have mood or idea how to use the over riped banana..But this morning when I looking at the over riped banana suddenly I get an idea what to do.. I want bake a very Moist banana cake from the over riped banana..The result of this cake is really good.I used cake flour instead of all purpose flour.I guess I like cake flour maybe because it's has softer and finer texture for a cake.








Ingredients:
4 over riped banana,mashed
3 cups cake flour,sifted
1/2 tsp salt ,sifted
2 tsp vanilla extract
2 tsp banana extract
2 tsp baking soda ,sifted
3 large eggs
100 ml milk
3/4 cup butter,softened
2 cups granulated sugar *reduce sugar if you want less sweet*




Method:
1:Preheat oven to 325F. Prepare a cake mould or cake bundt.Combine cake flour,salt and baking soda sieved,set aside.

2:Beat butter and sugar in mixer at high speed until light and fluffy.Reduce speed,add in egg one by one,mix well..Add in vanilla extract ,banana extract and milk.Beat for another 30 second before add in banana,mix well.

3:Add in flour mixture,fold in the flour with the other batter ,mix well.Pour the batter into the bundt mould or your desire cake mould.

4:Bake for 45 minutes or until the toothpick inserted comes out clean.Remove cake from oven,cool cake in mould for 15 or longer before remove from mould completely.Cut and serve with tea or coffee.








Share/Bookmark

8 comments:

sanjeeta kk said...
March 9, 2011 at 1:58 AM

This looks so decadent! And eggless too. Love the texture of the cake.

Angie's Recipes said...
March 9, 2011 at 4:18 AM

A very beautiful and moist banana bundt cake!

lilyng said...
March 9, 2011 at 9:47 AM

a good way to make use of the ripe bananas

gertrude said...
March 9, 2011 at 10:19 AM

Normally during cold weather the banana don't get ripe fast so we get to finish it all up but comes summer time it will turn black quick so I will use it in baking. I think you miss out the no of eggs in the recipe :)

Little Corner of Mine said...
March 9, 2011 at 12:03 PM

Looks great and it's one of my favorite cake to make as well.

Zoe said...
March 9, 2011 at 8:14 PM

A very delightful cake. Nice if I can have a slice of this cake.

Beachlover's Kitchen said...
March 10, 2011 at 2:23 PM

sanjeeta:
so sorry..I forget to wrote eggs in my recipe..Thank you for your lovely words ☺

Angies:
Thank you ☺

lilyNg:
Thank you ☺

gertrude:
thank you for the notice..yea I miss out the eggs in the recipe..maklumla wrote this post in the middle of night and in hurry..


LCOM:
Thank you ☺


Zoe:
Thank you for dropping by and hope you like it ☺..don't mind sharing wt you,still have plenty sitting around ☺

Buy Vega said...
March 30, 2011 at 4:39 AM

Overripe bananas can still be cooked to a tasty banana cake.

Post a Comment

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.