Ingredients:
Cake Batter:
1 3/4 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
8 tbsp(1 stick) unsalted butter,softened
1 1/4 cups dark brown sugar,firmly packed
2 tsp vanilla extract
3 large eggs,room temperature
4 oz (100gm) unsweetened chocolate,melted and cool(the actual recipe is 3 oz)
3/4 cup milk or buttermilk(I used milk)
1 tsp Ovalett*optional*
*this recipe is for whole cake but I make cupcake*
Frosting:
100 ml heavy cream
2/3 cup sugar
1 lb Cheesecake filling
some red food coloring and sprinkle
Method:
1:Set a rack in the middle of the oven and preheat to 350 F.(180C)Prepare 2x12 muffin baking pan with paper liner.
2:Combine the flour,baking soda and salt,sifted and set aside
3:Combine butter,brown sugar and vanilla in mixer.Beat at medium speed until lightened in color and texture,3 to 5 minutes.
4:Beat in eggs,one at a time,beating well after each.Beat in the cooled chocolate and ovalett.
5:Decrease the mixer speed to lowest and add 1/3 of the flour mixture.Stop and scrape down the bowl and paddle.
6:Beat in half milk and stop and scrape the bowl and beater.
7:Repeat step #5 and #6 adding half of the flour and the remaining milk.Stop and scrape.Beat in the remaining flour mixture.
8:Increase the speed to medium and beat the batter continuously for 3 minutes.
9:Divide the batter equally between the muffin or cupcake liner.Bake for 15 minutes to 20 minutes or until the tooth pick insert comes out clean.
10:Cold in the pan for 5 minutes before remove to wire rack to cool completely.
For Frosting:
1:Combine heavy cream and sugar in mixer,beat at high speed for 10 minutes or until it's become firm,then add in cheesecake filling,beat for 30 seconds,mix well.
2:Mix your desire food coloring into the frosting first before bag the frosting in piping bag.Use any flowering decorating drop tips or star decorating tips for decorating your cupcake.

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11 comments:
Well done lady, it's very pretty!
lovely cupcakes
Looks really pretty!
Hi, just discovered your blog and attracted by your lovely cupcakes!!
So pretty!
Thank you ladies for your wonderful comments ☺
That cupcake icing looks amazing, perfect for weddings. I hope to see lovely desserts like this in our Long Island catering hall menu.
I love the cheese cake filling frosting, it sure does taste delicious. Thank you very much.
I love deserts especially when there in a form of a cupcake. Thank you very much for sharing.
Those colorful valentine cupcakes are perfect gift! But whenever I make such cupcakes, I tend to eat as much as I can too. Then I have to visit my Jackson TN dentist because of toothaches. I thin I need to control eating sweets this time.
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