1 whole chicken,about 3-4 lbs,cut into pieces or use any pre-cut chicken parts like thigh (I used roasting type whole chicken which has better meat)
3 large eggs
3-4 tbsp mild hot sauce
1 cup self raising flour + 1/2 cup glutinous rice flour + 1 tsp salt
2 cup canola oil for frying
3 tbsp garlic powder
2 tbsp ground back pepper powder
2 tbsp seasalt
1 tbsp sugar
1: Season the chicken with the House Seasoning and hot sauce for 3 hours or overnight(I prefer overnight).
2:Heat fryer or deep skillet with oil at high heat (350 F) .Beat the eggs before add into the marinate chicken,mix well.
3:Coated the marinate chicken with flour mixture,shake the excess flour off before place into the fryer.Fry the chicken for 10-15 or until crisp golden brown
4:Remove cooked chicken to paper towel to absorb the oil first.Serve warm.