1 whole chicken,about 3 lbs cut into 10 small pieces or use any chicken parts
500 gm glutinous flour or rice flour
4 tbsp garlic powder
4 tbsp sugar
2 tbsp sea salt
3 cups frying oil
if you can't get glutinous or rice flour,replace with all purpose flour..glutinous or rice flour maintain the crispness for hours
1:Combine garlic powder,seasalt,sugar and chicken in a large container.Mix well and keep in fridge overnight..
2:Heat fryer or stock pot with oil at medium heat,about 350 F.Coat chicken with flour,shake the excess flour before place in fryer.Use a lid to cover if using stock pot.Do not over lap the chicken in the fryer.
3:Fry chicken for 15 minutes or until golden brown.Remove chicken from fryer onto a paper towel to absorb the excess oil before serve warm as snack or appetizer.