Ingredients:
5-6 Idaho potato,scrub,washed and sliced
2 tbsp sea salt
2 tbsp paprika
2 tbsp ground black pepper powder
2 tbsp sugar
1 cup rice flour +4 tbsp all purpose flour
2 cup canola oil
1:Scrub,wash and slice potato,drain in a large sieve basket.Combine all the seasoning in a small bowl.Toss the seasoning over the sliced potato.Mix the seasoning well with potato for 30 minutes..
2:Heat fryer or medium deep stock pot at high heat.Coat potato with rice flour mixture,shake the excess off before place in the hot fryer.Do not over crowded the fryer .Fry potato until crisp golden brown,about 15 minutes..
3:Remove cooked potato from fryer and place on a paper towel to absorb the excess oil .Serve warm as side dish.
2:Heat fryer or medium deep stock pot at high heat.Coat potato with rice flour mixture,shake the excess off before place in the hot fryer.Do not over crowded the fryer .Fry potato until crisp golden brown,about 15 minutes..
3:Remove cooked potato from fryer and place on a paper towel to absorb the excess oil .Serve warm as side dish.


7 comments:
something simple and nice.
simply delicious and i'm going to try this recipe..
I like fried crispy potato too. Used to do that when I have potato in the fridge and leftover batter.
thank you ladies for your wonderful comment:☺
Please, how much in grams
1 cup rice flour and
2 cup canola oil. Thanks.
Fantastic recipe, thanks for sharing it, I'm going to try it this weekend.
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