Fried Potato with Paprika and Rice Flour

Potato is relatively cheap and abundant here..I always keep a bag of Idaho potato at home for raining day..Most of the time I used potato to stewed with meat or to cook other vegetables.Well, I love fried potato from fast food but this time I decided to make fried potato at home with my own recipe..I season the sliced potato with paprika and coated with rice flour before fried.Fried potato with rice flour instead of all purpose flour ,it's can achieve extra crispness on the outer layer.And the crispness texture can stay longer compare with fried potato using only all purpose flour..This fried potato is a suitable side dish pairing with any grilled steak or pork chop..

Ingredients:

5-6 Idaho potato,scrub,washed and sliced
2 tbsp sea salt
2 tbsp paprika
2 tbsp ground black pepper powder
2 tbsp sugar

1 cup rice flour +4 tbsp all purpose flour
2 cup canola oil

Method:

1:Scrub,wash and slice potato,drain in a large sieve basket.Combine all the seasoning in a small bowl.Toss the seasoning over the sliced potato.Mix the seasoning well with potato for 30 minutes..
2:Heat fryer or medium deep stock pot at high heat.Coat potato with rice flour mixture,shake the excess off before place in the hot fryer.Do not over crowded the fryer .Fry potato until crisp golden brown,about 15 minutes..
3:Remove cooked potato from fryer and place on a paper towel to absorb the excess oil .Serve warm as side dish.