One food that really captures the essence of summer for us is Tuna Casserole Salad .We have Tuna casserole salad store in fridge all the time.This dish is so easy and simple to make,not to said it's only needed minimum ingredients. Tuna casserole salad is also suitable pairing with any BBQ meat that we grilled for our lunch and dinner..
1/2 box of medium size shell pasta or any size or type of pasta (cook accordingly to the instruction on the back of the box)
4 canned Albacore tuna,remove liquid and mashed
1 medium size onion,peeled and diced small
1/2 cup Parmesan grated cheese
1/2 cup mayonnaise or more
salt and ground white pepper to taste
few leaves of basil,chopped
1:Cook shell pasta accordingly to the instruction on the back of the box.Once cooked remove pasta to run under cold water or ice water until completely cold..Drained and set aside.
2:Prepare a clean medium bowl,add in drained tuna,diced small onion,mayonnaise,salt,ground pepper and grated Parmesan cheese,mashed and mix well.
3:Add in cold pasta,mix well before store up and chill for 30 minutes or longer.
4:Sprinkle some chopped basil and grated Parmesan cheese before serve cold as appetizer or side dish.