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St Louis BBQ Ribs

It's not hard to make great BBQ ribs as long as we have the right sauce and meat..Eating BBQ ribs at restaurant can be pricey especially since we are still in recession..I like to cook BBQ the ribs in the oven rather then grill outdoor even though in this hot and humid summer weather .The reason is I can control the temperature throughout the whole cooking process is in my gas oven with baking mode setting.The secret to tender BBQ ribs is a long cooking time over a low temperature.Furthermore, I don't have to keep checking the ribs from time to time during the cooking process.Just wrap the seasoning rib with aluminum foil to cook under slow heat in order to retain the moisture during the cooking process. Recently I saw an online review regarding store bought BBQ sauce.It's awarded Sweet Baby Ray's BBQ sauce is the top 1 of the best 10..So I quickly get one bottle and try it..Well,it's not bad at all..As for the top one ,I still dunno the different compare with others..but for me I like the sweetness and smoky taste of the sauce .

1 slap of St Louis Rib,trim fat along the sides and both end
2 tbsp sugar
2 tbsp brown sugar
2 tbsp garlic powder
2 tbsp seasalt
2 tbsp ground black pepper.
1 bottle Sweet Baby Ray's BBq sauce

1:Trim and cut away fats around the ribs.Use sharp knife to slit across the meat in horizontal and vertical way.Do not cut all the way through.
2:Prepare all the seasoning in a medium bowl,mix well.Rub the seasoning all over the ribs.Wrap the ribs with aluminum foil and store in fridge for 4 hours or overnight.
3:Preheat oven to bake setting at 350☼F.Bake the ribs with aluminum foil wrap up in a deep tray fill up with some water underneath for 1 hour.
4:Remove aluminum foil and change setting mode to broil ,cook the ribs each side for 15 minutes .Brush BBQ sauce all over the ribs and grill for another 5 minutes before remove from oven.
5:Let the ribs rest for 10 minutes before cut and serve warm with side dish.



Angie's Recipes said...
August 30, 2010 at 6:45 AM

This looks delicious and perfectly roasted.

Little Corner of Mine said...
August 30, 2010 at 11:46 AM

Looks fingers licking good, I want to pick it up and take a bite.

tigerfish said...
September 1, 2010 at 7:21 PM

You make me crave for anything BBQ right now!

Sweet Jasmine said...
September 3, 2010 at 1:51 AM

This sure looks so good to bite in. My meat lover sons wld be sure to thank me if I can cook this.

Anonymous said...
August 14, 2014 at 11:56 PM

Do you place the wrapped ribs in the same pan as the water?

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.