Ingredients:
2 pieces pre-cut Porterhouse Steak
1 tbsp sea salt
1 tbsp ground black pepper
1 tbsp garlic powder
1 tsp granulated sugar
*season above ingredients with steak together well in fridge for 30 minutes or longer*
1 pack or 8 oz clean spinach( I prefer to get the ready wash and clean spinach in plastic bag rather then the spinach with root .Save time washing and the shelf life is longer)
2 tbsp olive oil
1:Preheat outdoor grill at high heat (about 400 °F).Close the grill cover in order to retain faster high temperature.
2:Place steaks on the grill ,reduce the heat to medium.Close the cover and let it's cook for 3 minutes before flip over to the other side and to grill for the same 3 minutes. (cook for medium well) If you want the steak well done ,grill 5-7 minutes or longer..
3:Flip the steaks criss cross and grill for 1 minute on both side to get the criss cross pattern..*optional*
4:Remove cooked steaks from grill to a plate.
5:Meanwhile,remove clean spinach from bag to a large bowl,drizzle some water and olive oil before microwave high for 2 minutes.
6:Squeeze excess water from cooked spinach before place with steak. Sprinkle with some salt on spinach*optional*..Serve warm immediately..
2:Place steaks on the grill ,reduce the heat to medium.Close the cover and let it's cook for 3 minutes before flip over to the other side and to grill for the same 3 minutes. (cook for medium well) If you want the steak well done ,grill 5-7 minutes or longer..
3:Flip the steaks criss cross and grill for 1 minute on both side to get the criss cross pattern..*optional*
4:Remove cooked steaks from grill to a plate.
5:Meanwhile,remove clean spinach from bag to a large bowl,drizzle some water and olive oil before microwave high for 2 minutes.
6:Squeeze excess water from cooked spinach before place with steak. Sprinkle with some salt on spinach*optional*..Serve warm immediately..


8 comments:
Here in San Francisco, it is definitely not like the usual summer. Been cool these few weeks.
Nice grill marks on the steak.
nice meal!
Here in Colorado Springs, has been pretty cooling too, not as hot as previous years. Your steak looks great.
I'm sorry, but I think it's supposed to be Porterhouse Steak, not Portable house Steak?
Thank you ladies for your lovely comments:
Anon:
thank you for your pointer.I didn't double check b4 I posted..thanks again☺
Grill foods should be used if you want to live a healthy live Bestgrillsking
You can enjoy it with playing IGI game igigamedownload.com
It just look really good,
I can't wait any particular time of the year, I'll prepare it this weekend!!! Thank you Lesley.
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