Grilled Porterhouse Steak with Spinach

Sometimes I run out of idea what to cook for hubby..Furthermore ,our summer here is really hotttttt and humidddd!! Well,I prefer to use outdoor grill to cook food during hot summer in order to reduce the heat confine inside the house.One of the meat that I like to cook on the grill is Porterhouse Steak or Shell Steak.All I have to do is to buy the ready cut steak and season with my favourite seasoning before grill!! Viola!! Yes,it's simple and easy,not to said it's cost effective too !! Dinner will be ready in less then 30 minutes!! Of course, a home cook steak dinner taste yummy-delicious!!

Ingredients:
2 pieces pre-cut Porterhouse Steak
1 tbsp sea salt
1 tbsp ground black pepper
1 tbsp garlic powder
1 tsp granulated sugar
*season above ingredients with steak together well in fridge for 30 minutes or longer*

1 pack or 8 oz clean spinach( I prefer to get the ready wash and clean spinach in plastic bag rather then the spinach with root .Save time washing and the shelf life is longer)
2 tbsp olive oil

Method:

1:Preheat outdoor grill at high heat (about 400 °F).Close the grill cover in order to retain faster high temperature.
2:Place steaks on the grill ,reduce the heat to medium.Close the cover and let it's cook for 3 minutes before flip over to the other side and to grill for the same 3 minutes. (cook for medium well) If you want the steak well done ,grill 5-7 minutes or longer..
3:Flip the steaks criss cross and grill for 1 minute on both side to get the criss cross pattern..*optional*
4:Remove cooked steaks from grill to a plate.
5:Meanwhile,remove clean spinach from bag to a large bowl,drizzle some water and olive oil before microwave high for 2 minutes.
6:Squeeze excess water from cooked spinach before place with steak. Sprinkle with some salt on spinach*optional*..Serve warm immediately..