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Summer Berries Puff Tart

Couple weeks ago when I shop at the Premium Outlet near my place I bought few packets of pastry puff and some fish crackers from Pepperidge Farm store Well,I been to that store before and know that the store usually offer lower price products than any regular market. I wonder why all the local supermarket in my area didn't carry Pepperidge Farm puff pastry in their store..Actually if we are lazy to make dough, this type of ready made Pepperidge Farm puff pastry is quite handy and convenience for us to make puff tart..All we need is just some cream cheese filling or icing and berries!! Tah...dah!! A pretty and yummy puff pastry ready in no time for dessert or snack!!








Ingredients:1 pack ready make puff pastry,thawed(6 pieces a pack)
8 oz cream cheese (1 block)thawed
1/2 cup sugar
1 cup whipping cream
1 tsp vanilla extract
1/2 punnet blackberries,washed and drained
1/2 blueberries,washed and drained
3-4 strawberry,washed and cut diced

Method:
1:Preheat oven to 350 F.Prepare parchment paper over baking sheet.Place pastry puff on the baking sheet and bake in oven for 30 minutes or until lightly brown.Remove from oven to wire rack to cool completely.
2:In a small bowl beat whipping cream until stiff peaks form; set aside.
In a large bowl combine cream cheese , sugar and vanilla. Beat until smooth, then fold in whipped cream. Chill the cream mixture in fridge for 30 minutes or more .
3:Fill cream cheese mixture in pipping bag with any design tip.Break each pre-cut puff from the middle into 2 pieces.Pipe cream cheese mixture on each piece of the puff and top with berries before top with another piece of puff that decorate with cream and berries before serve as dessert.










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6 comments:

Ling's Passion said...
July 9, 2010 at 5:38 AM

These are gorgeous. How I wish summer berries are more affordable here in Malaysia.

Little Corner of Mine said...
July 9, 2010 at 12:19 PM

You have out done yourself, these tarts look beautiful!

Ms. Bake-it said...
July 9, 2010 at 5:17 PM

They look great!

tigerfish said...
July 12, 2010 at 12:06 PM

So beautiful! Very summery!

Beachlover's Kitchen said...
July 14, 2010 at 2:06 AM

Ling Passion:
Thank you:) yeah I know berries are really expensive in Msia..I once bought a punnet of strawberry for my daughter and it's cost RM12!!

LCOM & MS Bake It & Tigerfish:
Thank you dear:)

Les rêves d'une boulangère (Brittany) said...
August 2, 2010 at 5:50 AM

Well done...pastry is so hard to conquer but your looks beautiful.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.