Ingredients:1 pack ready make puff pastry,thawed(6 pieces a pack)
8 oz cream cheese (1 block)thawed
1/2 cup sugar
1 cup whipping cream
1 tsp vanilla extract
1/2 punnet blackberries,washed and drained
1/2 blueberries,washed and drained
3-4 strawberry,washed and cut diced
Method:
1:Preheat oven to 350 F.Prepare parchment paper over baking sheet.Place pastry puff on the baking sheet and bake in oven for 30 minutes or until lightly brown.Remove from oven to wire rack to cool completely.
2:In a small bowl beat whipping cream until stiff peaks form; set aside.
In a large bowl combine cream cheese , sugar and vanilla. Beat until smooth, then fold in whipped cream. Chill the cream mixture in fridge for 30 minutes or more .
3:Fill cream cheese mixture in pipping bag with any design tip.Break each pre-cut puff from the middle into 2 pieces.Pipe cream cheese mixture on each piece of the puff and top with berries before top with another piece of puff that decorate with cream and berries before serve as dessert.


6 comments:
These are gorgeous. How I wish summer berries are more affordable here in Malaysia.
You have out done yourself, these tarts look beautiful!
They look great!
So beautiful! Very summery!
Ling Passion:
Thank you:) yeah I know berries are really expensive in Msia..I once bought a punnet of strawberry for my daughter and it's cost RM12!!
LCOM & MS Bake It & Tigerfish:
Thank you dear:)
Well done...pastry is so hard to conquer but your looks beautiful.
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