1 lb top sirloin beef,sliced
1/4 cup flour
1 tsp salt
1 tsp ground pepper
2 cloves garlic,peeled,minced
1 large onion,peeled and cut diced
1 cup green pea
1 cup red wine(table wine or any brand wine)
1 tbsp beef bouillon powder
1/4 cup canola oil
1:Seasoning ingredients(A) except flour for 30 minutes or longer.Heat aluminum skillet with oil at medium heat.Coat beef with flour ,shake the excess before place into the skillet ,pan-fry both side or 30 seconds.Do not overlapped or overcook the meat.
2: Remove cooked beef to a plate and set aside.Remove the excess oil from skillet before add in minced garlic.Fry garlic until lightly brown,add in (B) beef,red wine,beef bouillon powder ,onion and green pea.Stir all the ingredients well and cook for 4-5 minutes.
3:Check the seasoning before dish out and serve warm.