This cake texture is really buttery and full of creamy flavor..I accidentally created this cake while cooking dinner and baking at the same time.The reason is I forget to add eggs in the batter while doing something else! ahaha!! Anyway this cake turn up really extraordinary. Love it!.
Ingredients:
3 cups cake flour,seived
1/2 tsp salt
1 cup unsalted butter or 2 stick,room temperature
2 cup sugar (I used 2 1/2 cup,it's too sweet for me)
1 cup whipping cream, or heavy cream
4 oz cream cheese,room temperature
1 tbsp vanilla extract
7 large eggs,room temperature
Yield 24 cupcakes
Method:1:Prepare 24 cupcake mould or pan.Pre-heat oven to 350F.
2:Sift cake flour and salt into a medium bowl.Beat butter in mixer until fluffy.Gradually add in sugar,mixing until mixture is well is well blended,about 5 minutes.Then add in cream cheese and vanilla.
3:Add eggs 1 at a time,beating just until combined after each addition.Using rubber spatula,fold in flour mixture in 3 additions alternately with cream in 2 additions,beginning and ending with flour mixture.
4:Scoop batter into cupcake mould or pan.Bake cake for 25 minutes until tester inserted center comes out clean,covering top loosely with aluminum foil if browning too quickly.Transfer cake to wire rack and let cake cool completely before serve.
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5 comments:
Why do you call this an eggless cake if you add 7 eggs in it?
Not all 'accidents' give disastrous result, don't you think so? *wink*
i'm confuse....so is it ok if i make this recipe without eggs? will it still turn out fluffy??
Anon:
I forget to add in egg in the recipe but it's still turn out great!! the cake texture is creamy and buttery not really fluffy coa I use plenty cream,cream cheese and butter!
mamafami:)
hahaha!! yalor,sometimes accident turn out great too,right?
Are you sure you didn't add even one egg?
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