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Creamy Seafood Penna

Whenever we visit our local favorite Italian restaurant,hubby always order their Penna Supreme..It's taste really good because the sauce is really luscious creamy and fragrant with cheese. I try to imitate their cooking but I think my recipe still lack of something which I have no idea what it's..Anyway,I create my own recipe which is almost similar ..Hubby gave a thumb up ,said it's almost as good as the one sold at the restaurant!! This Creamy Penna is really delightful, scrumptious and tasty!!

1/2 box Penna
4-5 fillet tilapia,sliced
15 shrimp ,shelled and deveined
1 pc boneless chicken breast,cut small cube

Creamy sauce:
5-6 cloves,garlic,peeled and sliced
3 tbsp olive oil
2 cup or more heavy cream or whole milk
1 can tomato puree,400 ml
1 cup grated Parmesan cheese
1 tbsp chicken bouillon powder
1 tbsp ground black pepper
salt to taste
handful cut cilantro

1:Boil water in large stock pot to cook pasta/Penna.When water rolling boil add in pasta and salt,cook accordingly to the instruction on the package.Drained cooked pasta before add in butter and set aside.
2:Heat large skillet with olive oil and garlic at medium high heat,fry garlic until lightly brown,then add in tomato puree,heavy cream,grated Parmesan cheese,ground pepper,salt and chicken bouillon powder.
3:When the sauce bubbly boil ,add in chicken cube,fish and shrimp.Stir all the ingredients in the sauce for 5 minutes or until cooked.Then stir in cooked Penna.Mix well with spatula..If the sauce is too dry ,add in extra cream or milk..
4:Dish out ,sprinkle with cut cilantro and serve warm..



ICook4Fun said...
May 7, 2010 at 8:08 AM

My kind of pasta. I only like penne :)

pigpigscorner said...
May 7, 2010 at 4:02 PM

My kind of pasta too!

Food For Tots said...
May 9, 2010 at 8:18 PM

I'm sure your hubby is the best judge. Looks really delicious! I love it too! ;)

daphne said...
May 10, 2010 at 6:44 AM

oh yum! and i love the colour too. I recently made a version using light cream cheese.

Little Corner of Mine said...
May 11, 2010 at 12:09 PM

Very creamy indeed! Looks delicious!

Brett Sutcliffe said...
May 11, 2010 at 9:31 PM

Your Penna is a lot better than the one my flatmate made for me....azmzing.

Beachlover's Kitchen said...
May 16, 2010 at 1:44 AM

Thank you for your comment! I appreciated your input and wonderful comment:)

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.