Ingredients:
1/2 box Penna
4-5 fillet tilapia,sliced
15 shrimp ,shelled and deveined
1 pc boneless chicken breast,cut small cube
Creamy sauce:
5-6 cloves,garlic,peeled and sliced
3 tbsp olive oil
2 cup or more heavy cream or whole milk
1 can tomato puree,400 ml
1 cup grated Parmesan cheese
1 tbsp chicken bouillon powder
1 tbsp ground black pepper
salt to taste
handful cut cilantro
1:Boil water in large stock pot to cook pasta/Penna.When water rolling boil add in pasta and salt,cook accordingly to the instruction on the package.Drained cooked pasta before add in butter and set aside.
2:Heat large skillet with olive oil and garlic at medium high heat,fry garlic until lightly brown,then add in tomato puree,heavy cream,grated Parmesan cheese,ground pepper,salt and chicken bouillon powder.
3:When the sauce bubbly boil ,add in chicken cube,fish and shrimp.Stir all the ingredients in the sauce for 5 minutes or until cooked.Then stir in cooked Penna.Mix well with spatula..If the sauce is too dry ,add in extra cream or milk..
4:Dish out ,sprinkle with cut cilantro and serve warm..


7 comments:
My kind of pasta. I only like penne :)
My kind of pasta too!
I'm sure your hubby is the best judge. Looks really delicious! I love it too! ;)
oh yum! and i love the colour too. I recently made a version using light cream cheese.
Very creamy indeed! Looks delicious!
Your Penna is a lot better than the one my flatmate made for me....azmzing.
Thank you for your comment! I appreciated your input and wonderful comment:)
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