Creamy Seafood Penna

Whenever we visit our local favorite Italian restaurant,hubby always order their Penna Supreme..It's taste really good because the sauce is really luscious creamy and fragrant with cheese. I try to imitate their cooking but I think my recipe still lack of something which I have no idea what it's..Anyway,I create my own recipe which is almost similar ..Hubby gave a thumb up ,said it's almost as good as the one sold at the restaurant!! This Creamy Penna is really delightful, scrumptious and tasty!!

Ingredients:
1/2 box Penna
4-5 fillet tilapia,sliced
15 shrimp ,shelled and deveined
1 pc boneless chicken breast,cut small cube



Creamy sauce:
5-6 cloves,garlic,peeled and sliced
3 tbsp olive oil
2 cup or more heavy cream or whole milk
1 can tomato puree,400 ml
1 cup grated Parmesan cheese
1 tbsp chicken bouillon powder
1 tbsp ground black pepper
salt to taste
handful cut cilantro
Method:

1:Boil water in large stock pot to cook pasta/Penna.When water rolling boil add in pasta and salt,cook accordingly to the instruction on the package.Drained cooked pasta before add in butter and set aside.
2:Heat large skillet with olive oil and garlic at medium high heat,fry garlic until lightly brown,then add in tomato puree,heavy cream,grated Parmesan cheese,ground pepper,salt and chicken bouillon powder.
3:When the sauce bubbly boil ,add in chicken cube,fish and shrimp.Stir all the ingredients in the sauce for 5 minutes or until cooked.Then stir in cooked Penna.Mix well with spatula..If the sauce is too dry ,add in extra cream or milk..
4:Dish out ,sprinkle with cut cilantro and serve warm..