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Corn Bread

Hubby loves corn bread but I never try to bake one until now.Recently I bought a baking book and would like to try the recipe but unfortunately he said the corn bread I baked taste different from his mom.Well,I dunno what goes wrong but I think maybe I used different kind of corn meal or maybe I adjusted the recipe in the book.Anyway I think something is wrong with the recipe coz it's dough is too dry in the beginning..because the mixture is too dry then I added extra milk,butter and oil..well...maybe I should try to bake corn bread again if I can find a good corn bread recipe soon..










Ingredients:


1 cup self raising flour,sieve
1 cup corn meal
1 cup buttermilk
1/2 cup oil
2 tbsp unsalted butter
1 egg
1 tsp salt
100 ml milk
Method:

1:Preheat oven to 400 F.Grease the pan or mould with some oil.
Whisk egg, butter,oil and buttermilk together until combine.
2:Then add in milk, corn meal ,flour and salt.Mix all ingredients together well.Do not over beat or mixed.
3:Scoop the batter into the mould or pan .Bake for 15-20 minutes or until golden brown.
4:Remove from oven and serve warm with butter.







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8 comments:

islandeat said...
April 14, 2010 at 1:03 AM

Hi. I did a post on cornsticks - and I was pleased to see someone else using the same form for baking. Try my recipe below:

http://islandeat.wordpress.com/2009/12/30/cornsticks/

Good luck!

Sonia (Nasi Lemak Lover) said...
April 14, 2010 at 4:47 AM

Never heard of this corn bread, soung interesting!

helenahimm said...
April 14, 2010 at 7:17 AM

This sound very interesting and will try next week! Will post my comments.

Cheers!

MaryMoh said...
April 14, 2010 at 7:34 AM

New to me but looks delicious. I love that corn shaped mould.

Little Corner of Mine said...
April 14, 2010 at 1:16 PM

Love the corn mold, I have seen it too. The corn bread I had before was soft with added jalapeno, a little spicy and so good.

Sandi's Pantry said...
April 14, 2010 at 5:03 PM

I have about four different recipes for cornbread. I don't use self-rising flour, just all purpose. Maybe you could try to exchange the flours.

daphne said...
April 15, 2010 at 10:50 AM

I love corn and the look of this just makes me drool! Love the shape and size of it as well.

Beachlover's Kitchen said...
April 18, 2010 at 3:57 AM

islandeat:
Thank you for dropping by:) I saw your corn stick posting and it's interesting.I will try your recipe soon.thanks for sharing..oh yes,my corn bread pan belonged to my MIL..cute..huh?



sonia:
corn bread is quite popular here..

helenhimm:
Thank you for dropping by:) looking forward your post

marymoh:
thanks! yea I like the corn bread pan too...too bad I only have one..sometimes I ised it's to bake madeline..usually ppls use loaf pan to bake corn bread here..

LCOM:
thanks! add jalapeno into corn bread?? that sound interesting!! hubby won't like anything spicy and I'm not a fan of corn bread..maybe I can add in cheese!! he is a cheese freak!!


sandi:
hmmmm...sure maybe I can use APF right? thank for dropping by:)

daphne:
Thank you:)

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.