Follow Me on Pinterest Pin It

Baked Cheesy Potato Spam Pie

Recently I bought a 6 inch pie pan and decide to bake something with it.I have plenty of potato sitting around and decided to make Baked Potato pie in this new pan.I also have a piece of leftover pie dough from making Portuguese-egg-tart custard. This pie dough is really awesome,crispy and flaky not to said the filling is creamy and tasty!!







Ingredients:(A)
Dough:
450 gm all purpose flour
100 gm unsalted butter
150 ml water
1 tbsp shortening
250 gm unsalted cold butter
Yeild 2- 3 pieces pie dough



Filling Ingredients: (B)
5-6 average size potato,peeled,diced and boiled
5-6 strip slightly cooked bacon,crushed
1/2 can Spam,diced
2 onion,peeled and diced
4-5 tbsp mayo
1 tsp salt
1 tbsp ground pepper
1 /2 cup or more shredded Cheddar cheese
1/2 cup mozzarella cheese,diced

Method:

1:Combine (A) ingredients together except cold butter.Knead into smooth dough with hand or mixer.Shape dough into a ball and cover or wrap with saran wrap for 10 minutes.
2:Cut cold butter into cube size,set aside.Then use rolling pin to roll out the dough in square size,place cold butter on the dough before fold into 3 layers and roll out again twice.Wrap with saran wrap and refrigerate until cold or 1 hour.
3:Remove dough from saran wrap and roll with rolling pin .Place dough into pie pan and cut the excess dough away,then use beans to weight the dough down nicely for 30 minutes or longer.
4:Pre-heat oven to 350 F.Combine ingredients (B) in a mixing bowl except cheese,mix well.Then pour ingredients (B) into prepare pie pan,sprinkle both cheese on top .Bake for 30 minutes or until golden brown on the top.
5:Remove pie from oven,cool for 5 minutes before serve warm.









Share/Bookmark

10 comments:

MaryMoh said...
May 1, 2010 at 1:33 AM

Looks very delicious. I love spam. I usually use it in fried rice.

ICook4Fun said...
May 1, 2010 at 8:46 AM

mmmm I wonder what happen to my yesterday comment. It went missing. Anyway, I can see all the layers of the pastry and very flaky. It pie must taste heavenly especially with bacon, Spam, potatoes and cheese. You can never go wrong with that :)

pigpigscorner said...
May 2, 2010 at 5:27 AM

Looks like something my hubs would love! He loves spam. Looks and sounds so delicious!

Angie's Recipes said...
May 4, 2010 at 12:44 AM

That looks darn flaky! NOt sure what spam is...

Brett Sutcliffe said...
May 5, 2010 at 8:14 AM

It is already 10pm here then ur recipe makes me hungry again. My god...love the couple potatoes and cheese..

daphne said...
May 5, 2010 at 11:19 AM

spam and pie! what an idea!! That is creative-and so comforting!

Beachlover's Kitchen said...
May 6, 2010 at 11:46 PM

Thank you ladies for your wonderful comments:) appreciated!

Stephanie said...
May 17, 2010 at 12:17 AM

Ohhh myyy! You come up with best recipe. This pie would be good for breakfast with nice fruit bowl of some sort. Yummmy!! Thanks for recipe will try maybe this week! Maybe with addition of an egg or too and wee bit milk would do well.

hangeng said...
August 22, 2010 at 8:31 PM

If you are selling diamonds or jewelry online, thomas sabo
offer articles, tips or even a free guide on "How do I angebote thomas sabo anhänger
choose the right diamond for me?" thomas sabo glaube liebe hoffnung
or "20 ways to spot fake jewelry." angebote thomas sabo armbänder
If you operate a job search or career database, thomas sabo 2010
offer a wealth of guides and tips such as "20 ways angebote thomas sabo ohrschmuck
to improve your resume," "what to wear at a job interview," or "how do I know if a job is right for me." thomas sabo online shop
If you are selling health related items, thomas sabo kette
don't simply throw up ad copy, a few product images and an order form. thomas sabo online
Educate your customers on the benefits of each ingredient sabo uhren
and how it can improve their well-being.

Post a Comment

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.