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Fried Bacon Wrapped Shrimp

I bought a pack of wonton wrapper,plan to make fried wonton but changed my mind when I see a pack of bacon sitting in the fridge.When I was browsing cookbook at our local book store I saw some interesting appetizer cookbook..I get the idea to make Bacon Wrapped with Shrimp from one of the cookbook.Furthermore this appetizer is really easy and simple to make.Anyone without cooking experience can make this appetiser! no brainier needed! If you have gathering or party for friends and family,this Fried Bacon Wrapped with Shrimp is an ideal dish to serve!

20 pieces wonton wrapper
20 large shrimp,shelled and deveined
1 pack bacon,cut 1/2 each strip
2 stalk Chinese chive or spring onion or regular chives,washed
1 dash white pepper
1 dash fine salt
enough oil for frying
tartar sauce on side
1: Shelled and deveined shrimp.Season with white pepper and fine salt for 10 minutes.Fold wonton wrapper into 1/2 before place shrimp to roll it up.Use some water to stick the edges together if needed.Then use 1/2 bacon strip to roll again.Place wrapped shrimp on a clean plate.Repeat the same procedure until gone!
2:Heat fryer or deep skillet with oil at medium high heat.Place wrapped shrimp into the hot oil,fry for 2-36 minutes or until golden brown on the bacon..
3:Remove cooked shrimp from fryer and place on a paper towel to drained the excess oil.Use chives to tie the loose bacon together with the shrimp.
4:Serve shrimp warm with tartar sauce.



Sonia ~ Nasi Lemak Lover said...
March 8, 2010 at 11:36 PM

This look delicious and good to serve in party too..

Ed Schenk said...
March 9, 2010 at 9:48 AM

Great photo! Bacon and can't go wrong there.

Little Corner of Mine said...
March 9, 2010 at 11:41 AM

Wow, you decorated it so prettily! Nothing can go wrong with this.

pigpigscorner said...
March 10, 2010 at 7:28 AM

wow what a great idea! great party finger food!

Angie's Recipes said...
March 11, 2010 at 2:57 PM

Very pretty! These would make a great appetizer.

Beachlover's Kitchen said...
March 12, 2010 at 10:14 PM

Thank you guys for the compliments:)

Cynthia said...
March 17, 2010 at 10:37 PM

Shrimp, bacon there is so much to love.

TAN said...
April 3, 2010 at 3:30 AM

Pretty food photo and look tasty as usual style Beachlover.;)

Thomas said...
June 4, 2010 at 9:40 AM

Nice, I would have never thought of using wonton wrappers as a coating to fry shrimp in. This seems like a much easier process than anything I've ever tried. I like it!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.