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Beef Fajita

Nowadays we can get inexpensive and delicious Fajita from Tako Bell or in other fast food outlet as easy as ABC..But some people still prefer to make fajita at home because we can use our own favourite filling .Few days ago I have some left over fillet mignon and decided to make simple and easy beef fajita.Sometimes,I run out of idea what to cook for hubby.By the way he like the beef fajita I make for him..Just make sure I don't cook the onion and omit bell pepper,he remind me:p










Ingredients:
1 lb beef,cut small slices and remove fats
1 tbsp sea salt
1 tbsp garlic powder
1 tbsp ground black pepper
2 tbsp corn flour
1 tbsp oil
6 pieces soft tortillas
1 large onion,peeled and sliced thin
1 cup Mexican blend shreddered cheese
Method:
1:Season sliced beef with ground pepper,seasalt,corn flour and garlic powder for 30 minutes or longer.
2:Heat pan or skillet at medium heat with some oil,when pan hot enough add in seasoning beef.Use spatula to stir beef for 5 minutes.Remove cooked beef from skillet into a clean plate.
3:Prepare a clean pan to heat tortillas on both side,remove tortillas to a large plate,scoop 2 -3 tbsp cooked beef,some sliced onion and Mexican blend cheese in oblong shape on the tortillas.Wrap up tortillas in roll shape .
4:Serve fajita warm immediately.







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4 comments:

Little Corner of Mine said...
March 21, 2010 at 12:57 PM

Easy lunch for your hubby ya!

Food For Tots said...
March 25, 2010 at 12:20 PM

I like anything wrap. Looks so delicious! ;)

Big Boys Oven said...
March 25, 2010 at 1:07 PM

your cooking is so exciting, with a wow factor! love it!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917(at)yahoo(dot)com. To know more about my life or my kitchen you can always hop over to my other 2 blog.